Linguine al Pesto di Piselli e Mandorle🍝🍝🍝

Cook the linguine according to package instructions until al dente.

In a pan, heat the olive oil and add the peas, sautéing until tender.

Add the sun-dried tomatoes and breadcrumbs to the pan, mixing well.

Combine the cooked linguine with the mixture in the pan, adding the olives and almonds.

Season with salt and pepper to taste, and serve.

Spice Level:

Dietary

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