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Sedanini primavera - È sempre mezzogiorno 23/02/2022

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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R
Rai
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Recipe Information

Recipe Available
Video-Specific Recipe

Spring Veg Linguine

Cultural Context

Originating from Italy, Spring Veg Linguine showcases the vibrant produce of the season, celebrating fresh flavors and simplicity. Traditionally enjoyed during springtime, this dish highlights the importance of seasonal ingredients in Italian cuisine. Today, it has found global appeal, with variations incorporating different vegetables and herbs.

ItalianITmain
30 min
medium
4 servings
Servings4
100 g punte di asparagi sbollentate
100 g piselli sbollentati
100 g cime di broccoli sbollentate
6 zucchine
10 pomodorini
250 ml panna
100 g formaggio
50 g burro
olio evo
1 spicchio d'aglio tritato
basilico
sale
pepe
1

In padella, scaldiamo la panna con il burro ed il formaggio grattugiato per preparare la salsa.

2

Sbollentiamo tutte le verdure, opportunamente pulite e tagliate.

3

In padella, facciamo soffriggere l'aglio tritato finemente con un filo d'olio.

4

Uniamo i broccoletti in cimette, i piselli, le zucchine crude grattugiate e lasciamo insaporire.

5

Quasi a fine cottura, uniamo i pomodorini a spicchi.

6

Lessiamo la pasta, la scoliamo e la saltiamo per un minuto con le verdure e la salsa al parmigiano.

Equipment Needed

padella

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Spring Veg Linguine
Local Name: Linguine alle verdure di primavera

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