Spaghetti di Soia con Verdure | Ricetta Facile e Veloce

Soak the vermicelli in water until softened.

In a pot, bring 450 ml of water to a boil.

Add the soaked vermicelli to the boiling water and cook according to package instructions until tender.

In a pan, heat 25 ml of oil and sauté the zucchini and carrots until slightly softened.

Add the bean sprouts to the pan and stir-fry for a couple of minutes.

Combine the cooked vermicelli with the sautéed vegetables.

Add 20 g of soy sauce and 3 g of salt to the mixture, stirring well to combine.

Spice Level:

Dietary

Allergens