Pesto Eggs on Avocado Toast - #pestoeggs #brunch
Recipe Information
Egg Avocado Toast
Buy a firm avocado and let it ripen on the counter for 2-3 days, testing daily for ripeness.
Open the avocado by slicing around it and twisting the halves apart.
Remove the pit by twisting a knife into it and pulling it out.
Slice the avocado flesh and scoop it out with a fork or spoon.
Dress the avocado with a small splash of olive oil, sea salt, pink himalayan salt, fresh pepper, and freshly squeezed lemon juice.
Mash the avocado to a spreadable consistency with a fork.
Toast a slice of your favorite bread and spread the mashed avocado on top.
Preheat a nonstick pan and add 2 tbsp of basil pesto.
Crack an egg on top of the pesto and cook it to your liking, covering the pan with a lid once the egg whites start to solidify.
Check the egg yolk's doneness by touching it with your fingertips.
Gently place the cooked egg on the avocado toast and season with salt and red pepper flakes if desired.
Equipment Needed
Spice Level:
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