Dutch Cheese Soup - How to make creamy Gouda Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Dutch cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese lowers fat content while still providing flavor.

Heat olive oil and butter in a large pot over medium heat.

Add chopped onion, carrots, and garlic; sauté until softened.

Stir in cauliflower florets and cook for a few minutes.

Pour in chicken broth and add bay leaf; bring to a boil and then simmer until cauliflower is tender.

Remove bay leaf and use an immersion blender to puree the soup until smooth.

Stir in cooking cream, grated gouda, and mustard until melted and well combined.

Season with salt and white pepper to taste.

Garnish with chopped green onions and paprika infused olive oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens