Black Bean Salsa Recipe - How to Make Fresh, Homemade, Delicious Black Bean Salsa

In a large mixing bowl, combine the black beans, corn, red bell pepper, red onion, and jalapeño pepper.

Add the minced garlic and chopped cilantro to the bowl.

In a small bowl, whisk together the lime juice, cumin, salt, and black pepper.

Pour the lime dressing over the bean mixture and toss gently to combine.

Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve chilled or at room temperature with tortilla chips or as a topping for tacos.

Spice Level: