How To Make Black Bean Salsa - Black Bean Corn Salsa

Introduce the recipe and ingredients for black bean salsa.

Prepare the corn by roasting it off-camera; mention that you can use canned corn instead if preferred.

Strip the kernels off 3 ears of roasted corn.

Chop the vegetables using a food chopper, starting with the red onions.

Mix the chopped vegetables with the black beans (rinsed) and diced avocado.

Add salt, pepper, cumin, lime juice, and a dash or two of red wine vinegar to taste.

Mix everything together and adjust the ratios as needed, tasting as you go.

Let the salsa sit in the refrigerator for about 2 hours before serving.

Serve with tortilla chips and comment on the balance of flavors.

Equipment Needed

Spice Level: