Love & Best Dishes: Black Bean Salsa Recipe | Game Day Appetizers

Thaw frozen corn.

Drain 2 cans of black beans and add to mixing bowl.

Chop red tomatoes finely and add to the bowl.

Add a small amount of chopped onions to the bowl.

Salt and pepper the tomatoes in the bowl.

Add 1 tablespoon of red wine vinegar to the mixture.

Split 2 avocados, remove the pit, and mash the avocado into the bowl.

Add fresh lime juice to the mashed avocado to prevent browning.

Stir all ingredients together in the bowl.

Top with chopped cilantro and mix gently.

Spice Level:

Dietary