Black Bean Salsa Recipe - Laura Vitale - Laura in the Kitchen Episode 569

Drain and rinse the black beans and corn kernels.

Chop the red bell pepper into small pieces.

Chop the scallions, using only the white and light green parts.

Roughly chop the cilantro and add it to the bowl.

Cut the tomato in half and scoop out the seeds, then chop it into small pieces.

Chop a few pickled jalapenos and add them to the mixture.

Add a pinch of cumin, and season generously with salt and pepper.

Squeeze the juice of 2 limes into the bowl.

Add 2 tablespoons of light olive oil to the mixture.

Toss all the ingredients together until well combined.

Cover the salsa and refrigerate to let the flavors meld.

Spice Level: