Save-the-Day Black Bean Salsa

Combine 1 can of drained black beans with thawed frozen corn.

Add chopped red bell pepper, a good amount of cilantro, and a few sliced scallions.

In a separate bowl, whisk together balsamic vinegar, lime juice, vegetable oil, cumin, and salt.

Pour the dressing over the black bean mixture.

Mix well to combine all ingredients.

Pop it in the fridge to chill for a bit.

Spice Level:

Dietary