Passatelli in brodo

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast offers a cheesy flavor with fewer calories.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients while dried parsley is more cost-effective.

In a bowl, combine the grated parmesan, fine breadcrumbs, eggs, grated nutmeg, and lemon zest to form a dough.

Roll the dough into thin strips and cut them into small pieces to form passatelli.

Bring a pot of beef broth to a boil.

Cook the passatelli in the boiling broth until they float to the surface, indicating they are done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens