Passatelli in brodo

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast offers a cheesy flavor with fewer calories.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients while dried parsley is more cost-effective.

Mix breadcrumbs, eggs, grated Parmesan cheese, nutmeg, lemon zest, and salt in a bowl until well combined.

Knead the mixture until it forms a smooth dough.

Roll the dough into thin ropes, about the thickness of a pencil.

Cut the ropes into small pieces, about 1 inch long.

Bring broth to a gentle simmer in a large pot over medium heat.

Drop the passatelli into the simmering broth carefully.

Cook until the passatelli float to the surface, about 2-3 minutes.

Remove from heat and let sit for a minute to allow flavors to meld.

Ladle the broth and passatelli into serving bowls.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens