Edda In Cucina-Ricetta: Passatelli In Brodo

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast offers a cheesy flavor with fewer calories.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients while dried parsley is more cost-effective.

Prepare the homemade chicken soup or stock in a large pot.

In a bowl, combine the Parmigiano Reggiano cheese, eggs, flour, bread crumbs, and nutmeg to form the passatelli dough.

Use a passatelli tool or a large potato ricer to shape the passatelli into small noodles.

Drop the passatelli into the boiling chicken soup or stock and cook until they float to the surface.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens