Langos: the Hungarian focaccia you will love at first bite!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber

In a large bowl whisk flour with salt, sugar, and dry yeast.

Pour water and vegetable oil into the flour and mix the dough using a mixer with a dough hook on. After around 10 minutes it should be smooth and elastic.

Form the dough into a ball and put it into an oiled bowl, cover it with plastic, and let it rise for 1 hour.

Transfer the dough onto a nicely floured cutting board, dust it with flour, and cut it into 6 portions.

Roll each portion into a ball, and set aside for 20 minutes.

After 20 minutes flatten each ball of dough with your hand and make a small slit in the center.

Fry langos for 4-5 minutes or until golden and crunchy on both sides. Serve as is or top with sour cream and cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens