Hungarian Flavors Street in Budapest. Hungarian Street Food in Budapest!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber

Mix flour, yeast, and sugar in a bowl.

Add warm water and salt; knead until smooth.

Let the dough rise until doubled, about 1 hour.

Boil potatoes until tender; mash and set aside.

Sauté onions and garlic until golden, then mix with potatoes.

Roll out dough into flat discs.

Fry the discs in hot oil until golden brown on both sides.

Top with sour cream, cheese, and garlic.

For gulyás, brown meat and onions in a pot.

Add paprika, water, and simmer until meat is tender.

Stir in chopped cabbage and caraway seeds; cook until soft.

Serve hot with crusty bread.

Cooking Techniques

Spice Level:

Allergens