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How to make Langos from pizza dough

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Judith’s Corner
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Recipe Information

Recipe Available
Video-Specific Recipe

Hungarian Street Food

Cultural Context

Hungarian street food is a vibrant part of the country's culinary landscape, often found at festivals and markets. Dishes like lángos and kürtőskalács showcase the rich flavors and textures of Hungarian cuisine, reflecting its agricultural heritage. Today, these foods have gained popularity beyond Hungary, delighting street food lovers worldwide.

HungarianHUmain
90 min
medium
4 servings
Servings4
2 cups pizza dough
2 cups oil
1 teaspoon garlic salt
1 cup sour cream
1 cup cheese
2 tablespoons powdered sugar
1 teaspoon cinnamon
1 cup tomato sauce
1 cup pepperonis

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber

1

Buy pizza dough and let it sit out for about 45 minutes to 1 hour to get fluffy.

2

Heat oil in a pan for frying.

3

Take the pizza dough and place it in the hot oil.

4

Fry the dough for about 2 to 3 minutes on each side until golden brown.

5

Remove the fried dough from the oil and season with garlic salt, if desired.

6

Optionally, leave some without seasoning for sweet toppings like powdered sugar and cinnamon.

7

Serve with toppings like sour cream and cheese, or use it to make a mini pizza with tomato sauce and pepperonis.

8

Enjoy the finished product.

Cooking Techniques

kneadingfryingsimmering

Equipment Needed

panair fryer

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

LangosKürtőskalácsGulyásTöltött Káposzta

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