Prague Food Tour 🍔🥙 Czech Republic 🇨🇿

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber

Roast red bell peppers and eggplant in a preheated oven at 200°C until charred, about 30-40 minutes.

Peel the roasted vegetables and place them in a blender with garlic, olive oil, vinegar, and salt.

Blend until smooth, adjusting seasoning as needed.

In a bowl, mix flour, yeast, sugar, and salt for the langos dough.

Warm water and milk slightly, then add to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Divide the dough into portions and roll each into a flat circle.

Heat oil in a deep pan over medium heat until shimmering.

Fry each dough circle until golden brown on both sides, about 3-4 minutes per side.

Drain on paper towels and sprinkle with salt.

Serve the crispy langos warm with ajvar on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens