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How to Make Langos / fried bread, tasty sandwiches

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CookingWithAnni
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Recipe Information

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Video-Specific Recipe

Hungarian Street Food

Cultural Context

Hungarian street food is a vibrant part of the country's culinary landscape, often found at festivals and markets. Dishes like lángos and kürtőskalács showcase the rich flavors and textures of Hungarian cuisine, reflecting its agricultural heritage. Today, these foods have gained popularity beyond Hungary, delighting street food lovers worldwide.

HungarianHUmain
90 min
medium
4 servings
Servings4
500g flour
100 ml milk
300 ml water
15g yeast
700 ml oil
2 tsp sugar
1.5 tbsp salt
ham
tomato
lettuce
mayonnaise

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber

1

Mix flour, yeast, and sugar in a bowl.

2

Add warm water and salt; knead until smooth.

3

Let the dough rise until doubled, about 1 hour.

4

Boil potatoes until tender; mash and set aside.

5

Sauté onions and garlic until golden, then mix with potatoes.

6

Roll out dough into flat discs.

7

Fry the discs in hot oil until golden brown on both sides.

8

Top with sour cream, cheese, and garlic.

9

For gulyás, brown meat and onions in a pot.

10

Add paprika, water, and simmer until meat is tender.

11

Stir in chopped cabbage and caraway seeds; cook until soft.

12

Serve hot with crusty bread.

Cooking Techniques

kneadingfryingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

LangosKürtőskalácsGulyásTöltött Káposzta

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