My Favorite Seafood Soup Recipe Ever - Spanish Caldillo de Perro

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits, while vegetable oil is cost-effective.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is often less expensive.

bay leaves

💰Cheaper: dried herbs

Dried herbs can substitute for bay leaves in flavor.

Heat olive oil in a pot and add whole cloves of garlic; cook for half a minute and then remove garlic to reserve for later.

Add half of a yellow onion to the oil and sauté until translucent.

Add light fish stock made from fish skin and bones, bringing it to a boil and then simmering for 20 minutes with onion and pepper.

Strain the stock to remove bits and pieces, then add back to the pot and bring to a simmer.

Add reserved cloves of garlic and salted haddock fillets to the pot; let cook for 15 minutes.

Turn off the heat and add juice from the hybrid fruit, stirring it in before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens