Ricetta spiedini filetto e pancetta

Soak skewers in water for at least 30 minutes to prevent burning.

Preheat grill to medium-high heat.

Cut pork tenderloin into 1-inch cubes.

In a bowl, combine olive oil, minced garlic, chopped rosemary, thyme, lemon juice, salt, and black pepper.

Add pork cubes to the marinade and toss to coat. Let marinate for at least 15 minutes.

Chop bell peppers, red onion, zucchini, and cherry tomatoes into bite-sized pieces.

Thread marinated pork and vegetables onto skewers, alternating between meat and veggies.

Brush skewers lightly with olive oil and season with additional salt and pepper.

Place skewers on the preheated grill.

Grill for 10-12 minutes, turning occasionally, until pork is cooked through and vegetables are tender.

Remove skewers from grill and let rest for 5 minutes.

Drizzle with balsamic vinegar before serving.

Serve warm with crusty bread or over a bed of arugula.