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Spiedini di maiale ricetta della nonna

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.3K views👍 16
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sandro tuttiincucina

Recipe Information

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Spiedini di Maiale

Cultural Context

Originating from Italy, Spiedini di Maiale are skewers of marinated pork often enjoyed during family gatherings and festive occasions. The dish highlights the Italian tradition of grilling and celebrating seasonal ingredients, making it a popular choice for summer barbecues. Today, variations can be found worldwide, with different marinades and vegetables reflecting local tastes.

ITITmain
4 servings
Servings4
16 - 20 fettine di arista di maiale tagliata fine
300 g polpa di pomodoro
2 cucchiai colmi di Grana Padano
2 - 3 spicchi d'aglio
150 - 180 g pan grattato
50 g burro
200 g pan grattato
100 g olio EVO
30 g Grana Padano
sale e pepe q.b.
1

Prepare the metal or bamboo skewers.

2

Season the pork slices with salt and pepper.

3

Skewer the pork slices onto the skewers.

4

In a pan, melt the butter and sauté the garlic until fragrant.

5

Add the tomato pulp and cook for a few minutes.

6

Coat the skewers in the breadcrumb mixture made with 200 g of breadcrumbs, 100 g of olive oil, 30 g of Grana Padano, and season with salt and pepper.

7

Fry the skewers until golden brown.

Equipment Needed

metal or bamboo skewerspan

Dietary

pescatarian
Local Name: Spiedini di Maiale

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