How To Make Gluten Free Timbits/Donuts | Aani's Gluten Free Kitchen

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and gluten-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

Mix gluten-free flour and baking powder in a bowl.

Add yogurt and honey gradually while mixing.

Form small balls from the dough and fry them in medium heat until golden brown.

Prepare a coating by mixing powdered sugar, butter, and vanilla essence in a bowl.

Dip the fried balls into the coating and let them set for 10-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens