The Best Keto PASTA Recipe | Just 3 Ingredients and 3 Carbs

keto pasta

💰Cheaper: zucchini noodles

Zucchini noodles are lower in calories and carbs.

guanciale

💰Cheaper: bacon

Bacon is more widely available and less expensive.

parmesan cheese

💰Cheaper: pecorino cheese

Pecorino is often cheaper and has a similar flavor.

olive oil

🥗Healthier: avocado oil

Avocado oil has a higher smoke point and is healthier.

Dissolve 6 grams of beef gelatin in 1 tablespoon of water in a coffee mug.

Microwave the gelatin mixture in bursts of 10 to 20 seconds until it becomes liquid.

In a glass bowl, combine 1 cup of mozzarella cheese and 1 egg yolk.

Microwave the mozzarella cheese until it melts, stirring to ensure even melting.

Add the melted mozzarella cheese to the egg yolk and mix quickly with a fork.

Drizzle the dissolved gelatin into the cheese and yolk mixture and incorporate it well.

Place the mixture between two pieces of parchment paper and roll it out thinly with a rolling pin.

Refrigerate the rolled-out mixture for 10 minutes to allow the gelatin to set.

After 10 minutes, remove the mixture from the fridge and cut it into thin fettuccine noodles using a pizza cutter.

Spray the parchment paper with cooking spray to prevent sticking before cutting the noodles.

Heat roasted garlic marinara sauce in a bowl in the microwave until warm.

Add the noodles to the heated marinara sauce and mix gently to combine, ensuring the noodles are warmed through without sticking together.

Top the pasta with parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens