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Crispy Stir Fried Firm Tofu with Chilli Garlic Oil Recipe

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Crispy Stir Fried Firm Tofu with Chilli Garlic Oil

Cultural Context

Crispy Stir Fried Firm Tofu with Chilli Garlic Oil is a popular dish in Chinese cuisine, celebrated for its balance of textures and flavors. Tofu, a staple protein in vegetarian diets, is often stir-fried to achieve a crispy exterior while remaining tender inside. The dish embodies the essence of Chinese cooking, where bold flavors from garlic and chili oil enhance the natural taste of tofu. In modern cuisine, this dish has gained popularity worldwide, appealing to both vegetarians and meat-eaters alike, often served with rice or noodles as a satisfying meal.

ChineseUSmain
45 min
medium
4 servings
Servings4
2 pieces of fried tofu
2 stalks of spring onions (cut into 1 inch length)
1 tbsp chili garlic oil
1 tbsp oyster sauce
1 tbsp garlic oil
1 tbsp water

firm tofu

๐Ÿฅ—Healthier: extra firm tofu

๐Ÿ’ฐCheaper: tofu

Extra firm tofu has a firmer texture and holds up better during cooking.

vegetable oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

sesame oil

๐Ÿฅ—Healthier: toasted sesame oil

๐Ÿ’ฐCheaper: peanut oil

Peanut oil can provide a similar nutty flavor at a lower cost.

red chili flakes

๐Ÿฅ—Healthier: fresh chili

๐Ÿ’ฐCheaper: cayenne pepper

Cayenne pepper is often less expensive and provides heat.

1

Cut the tofu into bite-sized pieces, 9 pieces per tofu block.

2

Heat oil in a pan for deep frying.

3

Carefully add the tofu to the hot oil, being cautious of oil splashes.

4

Deep fry the tofu for 2 minutes, then continue cooking for another 1 minute.

5

Remove the tofu from the oil and place it on a strainer to let excess oil drip off.

6

Switch off the heat and remove excessive oil from the pan.

7

Turn the heat back on and add garlic oil to the pan.

8

Add chili garlic oil and oyster sauce to the pan.

9

Add 1 tbsp of water and cook the mixture together for about 30 seconds, being careful not to burn the chili.

10

Add the spring onions to the pan and switch off the heat.

11

Taste the mixture and adjust seasoning if necessary, then add the fried tofu and mix everything together.

Cooking Techniques

pressingstir-fryingcoating

Equipment Needed

panstrainer

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

soy

Also Known As

Chili Garlic TofuSpicy Tofu Stir-Fry

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