Chicken Tagine With Orange And Coriander Couscous: Winter Warmers
Recipe Information
Chicken Tagine with Orange and Coriander Couscous
Cultural Context
Originating from Morocco, tagine is both a cooking vessel and a dish, traditionally made with a variety of meats and vegetables. This dish reflects the rich flavors of Moroccan cuisine, combining spices and citrus to create a vibrant meal. Today, chicken tagine is enjoyed worldwide, with many variations incorporating local ingredients and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken thighs
🥗Healthier: chicken breasts
💰Cheaper: bone-in chicken pieces
Chicken breasts are leaner, while bone-in pieces are often less expensive.
saffron
🥗Healthier: turmeric
💰Cheaper: paprika
Turmeric provides color and flavor at a lower cost.
couscous
🥗Healthier: quinoa
💰Cheaper: rice
Quinoa is a protein-rich alternative, while rice is more economical.
preserved lemons
🥗Healthier: fresh lemon juice
💰Cheaper: lemon zest
Fresh lemon juice offers acidity without the cost of preservation.
Add olive oil to the pan and heat it up.
Add chopped onion and cook until softened, without browning.
Add sliced red pepper and cook until soft.
Add a broken cinnamon stick, ground coriander, cumin, and smoked paprika to the pan and toast the spices.
Add sliced garlic and halved cherry tomatoes to the pan and cook until the tomatoes pop and release their juices.
Add skinned and deboned chicken thighs cut in half to the pan and stir to coat with spices.
Pour in chicken stock and add stoned and quartered fresh dates.
Season with salt and pepper, cover, and simmer for 30-40 minutes until chicken is tender.
Prepare couscous by adding salt, pepper, orange zest, and orange juice to it.
Pour chicken stock over the couscous until it is about a centimeter above the grains, cover with cling film, and let it absorb the liquid.
Fluff couscous with a fork after it has absorbed the liquid, adding a bit of olive oil, flaked almonds, and fresh coriander.
Thicken the sauce of the chicken tagine with a mixture of equal parts butter and flour, stirring in and allowing to bubble for a minute or two before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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