Chicken Stew Recipe --A Moroccan Chicken tagine
Recipe Information
Chicken Tagine With Preserved Lemons
Cultural Context
Chicken Tagine is a staple of Moroccan cuisine, showcasing the rich flavors and spices of the region. Traditionally cooked in a tagine, a conical clay pot, this dish reflects the communal nature of Moroccan meals, often enjoyed with family and friends. The use of preserved lemons adds a unique tang that defines the dish, making it a beloved choice in homes and restaurants alike. Variations exist across North Africa, adapting to local ingredients and tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
preserved lemons
💰Cheaper: fresh lemons
Fresh lemons provide acidity but lack the complex flavor of preserved lemons.
green olives
💰Cheaper: black olives
Black olives are more readily available and less expensive.
Cut the chicken into pieces.
Heat oil in a Dutch oven and cook the chicken pieces for 3 to 5 minutes until browned.
Add chopped onions to the pot.
Add minced garlic to the pot.
Pour in 1/4 cup of chicken broth.
Add 1 teaspoon of cinnamon.
Add 1/2 teaspoon of ground ginger.
Add 1/2 teaspoon of ground cumin.
Stir in the olives after a great deal of prep.
Cook for 15 minutes until the chicken is cooked through.
Rescue the olives from the pot before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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