Authentic Homemade Moroccan Chicken Tagine | Moroccan Tagine Recipe | طاجن دجاج
Recipe Information
Chicken Tagine with Olives
Cultural Context
Originating from Morocco, Chicken Tagine with Olives is a staple dish that reflects the rich culinary traditions of North Africa. Tagines, named after the earthenware pot they are cooked in, are known for their slow-cooked, flavorful combinations of meat and spices. This dish is often served during family gatherings and celebrations, showcasing the importance of communal meals in Moroccan culture. Today, variations can be found across the globe, adapting to local tastes while maintaining the essence of this beloved dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
green olives
🥗Healthier: capers
💰Cheaper: black olives
Capers provide a similar brininess, while black olives are often less expensive.
saffron
🥗Healthier: turmeric
💰Cheaper: paprika
Turmeric adds color and flavor, while paprika is more affordable.
Prepare the marinade by combining ground cumin, cayenne pepper, paprika, crushed red peppers, curry powder, grated ginger, chopped fresh parsley, lemon zest, salt, and black pepper in a bowl.
Juice the lemon and add the juice to the marinade mixture.
Place the marinade in a Ziploc bag, add the chicken, and massage the bag to coat the chicken evenly. Refrigerate for 20 minutes.
Chop the onions and mince the garlic.
After marinating, remove the chicken from the refrigerator and sprinkle 4 tablespoons of all-purpose flour into the bag with the chicken. Seal and shake to coat the chicken in flour.
Heat olive oil in a tagine over medium heat and add the floured chicken to brown it on all sides.
Once browned, remove the chicken and set aside. Add the chopped onions and sauté until translucent.
Add the minced garlic and cook briefly to release flavors without burning.
Return the chicken to the tagine, add chicken broth, and bring to a simmer.
Cover and reduce heat to low; cook until chicken is tender, about 30-40 minutes.
Add green olives and lemon slices; cook uncovered for an additional 10 minutes.
Garnish with chopped parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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