[ENG] Green Bean Delight: Easy Moroccan Chicken Tagine | Flavors of Morocco
Recipe Information
Chicken Tagine with Olives
Cultural Context
Originating from Morocco, Chicken Tagine with Olives is a staple dish that reflects the rich culinary traditions of North Africa. Tagines, named after the earthenware pot they are cooked in, are known for their slow-cooked, flavorful combinations of meat and spices. This dish is often served during family gatherings and celebrations, showcasing the importance of communal meals in Moroccan culture. Today, variations can be found across the globe, adapting to local tastes while maintaining the essence of this beloved dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
green olives
🥗Healthier: capers
💰Cheaper: black olives
Capers provide a similar brininess, while black olives are often less expensive.
saffron
🥗Healthier: turmeric
💰Cheaper: paprika
Turmeric adds color and flavor, while paprika is more affordable.
Put chicken in the pot and season with salt, ground ginger, ground coriander, paprika, black pepper, and ground turmeric.
Crush garlic and add it to the chicken.
Add a little bit of water to the chicken, cover the pot, and place it on medium heat to brown the chicken.
Peel and chop the onion into small cubes.
Check on the chicken and flip it to ensure even cooking.
Add chopped onion and olive oil to the pot, cover, and let the chicken cook for 5 minutes.
Finely chop fresh parsley and add half to the pot, reserving the rest for later.
Stir and flip the chicken, then add water to cover one third of the chicken.
Grate tomatoes and add the pulp to the tagine.
Clean and cut green beans, then soak them in water.
Check on the chicken, adding more water to the sauce as needed.
Add green beans and the rest of the chopped parsley to the pot along with preserved lemon.
Cover the pot and let the chicken cook for 30 minutes or until done.
Check if the chicken and green beans are tender, then turn off the heat.
Decorate the tagine with more chopped parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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