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Chris' Easy Moroccan Chicken Tagine | Cook With... M&S FOOD

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Moroccan Chicken Tagine

Cultural Context

Originating from Morocco, Tagine is named after the earthenware pot in which it is traditionally cooked. This dish reflects the rich culinary heritage of North Africa, where spices and slow-cooked meals are central to communal dining. Today, Moroccan Chicken Tagine is celebrated globally, often adapted with various proteins and vegetables to suit local tastes.

MoroccanMAmain
60 min
medium
4 servings
Servings4
2 medium onions
1 teaspoon salt
1.5 lbs chicken thighs
2 medium sweet potatoes
3 tablespoons M&S Moroccan paste
1/2 cup apricot puree
1 cup tomato sauce
1 cup water
1/4 cup crushed pistachios
1/2 cup Greek yogurt
1/4 cup chopped coriander

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork can be a less expensive protein.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats, while sunflower seeds are budget-friendly.

apricots

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs maintain sweetness, while raisins are often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, and bouillon is a cost-effective alternative.

1

Sweat down some onions with a good pinch of salt until nice and soft.

2

Add chicken thighs to the pan.

3

Incorporate sweet potatoes into the mixture.

4

Add M&S Moroccan paste for flavor.

5

Mix in apricot puree for sweetness.

6

Pour in tomato sauce.

7

Add a good splash of water.

8

Top with crushed pistachios, Greek yogurt, and chopped coriander.

Cooking Techniques

browningsimmeringsteaming

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-free

Allergens

nuts

Also Known As

Tagine de PouletChicken Tagine

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