Zuppa autunnale di Castagne e Fagioli 😍

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: vegan cheese

💰Cheaper: string cheese

Vegan cheese provides a dairy-free option.

Prepare the chestnuts by boiling or roasting them until tender, then peel them.

In a pot, sauté the pancetta until crispy.

Add the sliced porro and chopped cipolla ramata to the pot and cook until softened.

Stir in the concentrated tomato paste and cook for a few minutes.

Add the pre-cooked borlotti beans and the chestnuts to the pot.

Pour in enough water to cover the ingredients and add the rosemary, salt, and chili to taste.

Simmer the soup for about 20-30 minutes to allow the flavors to meld.

Serve hot with toasted bread for dipping.

Cooking Techniques

Spice Level:

Allergens