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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Concetta Pavone (Tra sdijune e cumblimende)

Recipe Information

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Video-Specific Recipe

Chestnut and Mushroom Lasagna Sauce

Cultural Context

Originating from Italy, lasagna is a beloved dish that showcases layers of pasta, sauce, and cheese. The chestnut and mushroom sauce offers a hearty, earthy flavor profile, making it a perfect vegetarian alternative. This sauce has gained popularity in various adaptations, allowing for creative interpretations across the globe.

ItalianITmain
60 min
medium
6 servings
Servings4
Sugo di carne mista
Uno spicchio di cipolla
300 gr di carne macinata di vitello
mozzarelle
2 scatoline di funghi trifolati
Formaggio grattugiato (parmigiano) q.b.
4 uova
Un pugno di spinaci lessati
100 gr di farina 00
Burro q.b.
170 ml di acqua
Olio evo q.b.
Sale q.b.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: vegan cheese

💰Cheaper: string cheese

Vegan cheese provides a dairy-free option.

1

Preheat the oven to 200°C in static mode.

2

Prepare the filling by sautéing the chopped onion in olive oil until translucent.

3

Add the ground veal and cook until browned.

4

In a bowl, mix the cooked spinach, beaten eggs, and grated cheese.

5

Prepare the crespelle (crepes) by mixing flour, water, and eggs, then cook them in a pan with butter until golden.

6

Layer the crespelle with the meat sauce, mushrooms, and mozzarella in a baking dish.

7

Cover with aluminum foil and bake for about 30 minutes.

8

Remove the foil and bake for an additional 5 minutes until golden.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

ovenpan

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Mushroom Chestnut SauceVegetarian Lasagna Sauce
Local Name: Sugo di lasagna con castagne e funghi

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