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Love & Best Dishes: Brunswick Stew Recipe | 4th of July Recipes

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Paula Deen
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Recipe Information

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Video-Specific Recipe

Eastern NC Brunswick Stew

Cultural Context

Originating from Virginia and popularized in North Carolina, Brunswick Stew is a hearty dish that combines meats and vegetables in a rich tomato base. Traditionally made with whatever meats were available, it has evolved into a beloved staple at barbecues and gatherings in the South. Today, variations abound, with some recipes featuring game meats or additional spices, reflecting regional tastes and traditions.

AmericanUSNorth Carolinamain
120 min
medium
6 servings
Servings4
4 slices bacon
1 cup diced onion
1 can (14.5 oz) petite diced tomatoes
1 cup cream corn
1 cup frozen baby limas
2 tablespoons chicken base
1 teaspoon celery salt
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 cup whole kernel corn
1 teaspoon ground black pepper
1 teaspoon salt
1 rotisserie chicken
1 cup barbecue sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and additives.

vegetable broth

🥗Healthier: low-sodium vegetable broth

💰Cheaper: water with seasoning

Water with seasoning is more cost-effective.

green beans

🥗Healthier: fresh green beans

💰Cheaper: canned green beans

Canned beans are often cheaper and easier to find.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Instant potatoes save time and cost.

1

Start by cooking diced bacon in a sprayed pot until soft, about 5 minutes.

2

Add diced onion to the pot and cook for an additional 5 minutes until translucent.

3

Add petite diced tomatoes, a can of cream corn, and frozen baby limas to the pot.

4

Pour in 1 cup of chicken base, and add celery salt, vinegar, and 1 teaspoon of Worcestershire sauce.

5

Let the mixture simmer for about 15 minutes until the butter beans are done.

6

Add the can of cream corn and a little drop of hot sauce to the pot.

7

Stir in ground black pepper and salt to taste.

8

Finally, add shredded rotisserie chicken and mix well, allowing it to simmer for a few more minutes.

Cooking Techniques

shreddingsautéingsimmering

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Brunswick StewCarolina Brunswick Stew

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