Brunswick Stew - Delicious & Simple Recipe - Steph’s Stove

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and additives.

vegetable broth

🥗Healthier: low-sodium vegetable broth

💰Cheaper: water with seasoning

Water with seasoning is more cost-effective.

green beans

🥗Healthier: fresh green beans

💰Cheaper: canned green beans

Canned beans are often cheaper and easier to find.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Instant potatoes save time and cost.

Add 1 can of Castleberry's Brunswick stew to a pot on medium heat.

Add 15 oz of shredded seasoned beef in barbecue sauce to the pot.

Add 1 can of chunk chicken breast (drained) to the pot.

Gently mix the ingredients together.

Add 1 can of sweet peas (drained) to the pot.

Add 1 can of whole kernel corn to the pot.

Add 1 can of sliced tomatoes to the pot.

Add 1 can of cream corn (squeezed from tube) to the pot.

Add 1 tablespoon of white vinegar to the pot.

Add 1 tablespoon of lemon juice to the pot.

Add 1 tablespoon of Worcestershire sauce to the pot.

Add 1 tablespoon of onion salt to the pot.

Add 1/2 teaspoon of regular salt to the pot.

Add 1/4 teaspoon of black pepper to the pot.

Stir the mixture and let it simmer for about 30 minutes, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level: