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How To Make Eastern NC Brunswick Stew!

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Recipe Information

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Eastern NC Brunswick Stew

Cultural Context

Originating from Virginia and popularized in North Carolina, Brunswick Stew is a hearty dish that combines meats and vegetables in a rich tomato base. Traditionally made with whatever meats were available, it has evolved into a beloved staple at barbecues and gatherings in the South. Today, variations abound, with some recipes featuring game meats or additional spices, reflecting regional tastes and traditions.

AmericanUSNorth Carolinamain
120 min
medium
6 servings
Servings4
2.5 pounds brisket trimmings
1 pound smoked boneless skinless chicken thighs
32 ounces crushed tomatoes
1 cup ketchup
32 ounces mixed vegetables (peas, carrots, corn, potatoes, green beans)
additional potatoes (drained)
sweet corn (canned)

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and additives.

vegetable broth

🥗Healthier: low-sodium vegetable broth

💰Cheaper: water with seasoning

Water with seasoning is more cost-effective.

green beans

🥗Healthier: fresh green beans

💰Cheaper: canned green beans

Canned beans are often cheaper and easier to find.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Instant potatoes save time and cost.

1

Start by cutting on the induction smoker.

2

Add 2.5 pounds of brisket trimmings to the pot.

3

Add 1 pound of smoked boneless skinless chicken thighs to the pot.

4

Pour in 32 ounces of crushed tomatoes.

5

Add 1 cup of ketchup to the mixture.

6

Stir in 32 ounces of mixed vegetables (peas, carrots, corn, potatoes, green beans).

7

Add additional drained potatoes to the pot.

8

Stir everything together to combine the ingredients.

Cooking Techniques

shreddingsautéingsimmering

Equipment Needed

induction smokerlarge potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Brunswick StewCarolina Brunswick Stew

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