Brunswick Stew on the Myron Mixon BARQ 2400 Pellet Smoker

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and additives.

vegetable broth

🥗Healthier: low-sodium vegetable broth

💰Cheaper: water with seasoning

Water with seasoning is more cost-effective.

green beans

🥗Healthier: fresh green beans

💰Cheaper: canned green beans

Canned beans are often cheaper and easier to find.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Instant potatoes save time and cost.

Fire up the Myron Mixon BARQ 2400 pellet smoker and set the temperature to 275 degrees.

Use a 7-quart Lodge Dutch oven to combine ground beef, finely chopped yellow onion, diced red potato, frozen corn, and baby lima beans.

Add chicken broth, crushed tomatoes, sweet Kansas City style barbecue sauce, barbecue rub, salt, cayenne pepper, and brown sugar to the Dutch oven.

Stir the mixture until mostly combined, creating a thick mixture.

Place the Dutch oven uncovered in the smoker and let it cook for 1 to 1.25 hours, stirring every 15 minutes.

After the first hour, cover the Dutch oven and let it cook for another 90 minutes at a higher temperature of 325 degrees.

Let the stew rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary