Brunswick Stew - How to Make Homemade Brunswick Stew

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and additives.

vegetable broth

🥗Healthier: low-sodium vegetable broth

💰Cheaper: water with seasoning

Water with seasoning is more cost-effective.

green beans

🥗Healthier: fresh green beans

💰Cheaper: canned green beans

Canned beans are often cheaper and easier to find.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Instant potatoes save time and cost.

Melt 2 tablespoons of butter in a pot over medium-low heat.

Add 1 whole onion and 2 cloves of garlic, sauté for 2-3 minutes until fragrant and softened.

Add 3 medium russet potatoes (peeled or unpeeled) to the pot.

Stir in 3 cups of frozen baby lima beans.

Pour in 3/4 cups of chicken broth and bring to a boil.

Reduce heat to a simmer and cook for 20-25 minutes until the lima beans and potatoes are tender.

Add 2 teaspoons of black pepper, 2 teaspoons of kosher salt, 1 tablespoon of Worcestershire sauce, and 1 to 1.5 cups of barbecue sauce to the pot.

Stir in 28 ounces of crushed tomatoes.

Simmer for an additional 15 minutes to combine flavors.

Add 2 cups of leftover pulled pork and 2 cups of corn to the pot.

Simmer for a few more minutes until everything is heated through.

Cooking Techniques

Equipment Needed

Spice Level: