How to make Bird’s Nest Baklava | Quick & Easy Arabic Sweet Recipe

kataifi pastry

🥗Healthier: whole wheat phyllo dough

💰Cheaper: regular phyllo dough

Whole wheat phyllo adds fiber, while regular phyllo is more affordable.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option, while pecans can be cheaper.

rose water

💰Cheaper: orange blossom water

Orange blossom water is often less expensive and provides a similar floral note.

honey

💰Cheaper: agave syrup

Agave syrup can be a cost-effective alternative to honey.

Preheat the oven to 350°F (175°C).

Melt the butter in a saucepan over low heat.

Shred the kataifi pastry into smaller pieces and mix with melted butter until well coated.

Spread half of the buttered kataifi pastry in a greased baking dish, pressing down firmly.

Chop the walnuts and pistachios, then mix with sugar, cinnamon, and a pinch of salt.

Spread the nut mixture evenly over the kataifi layer in the baking dish.

Top the nut layer with the remaining kataifi pastry, pressing down lightly to compact.

Bake in the preheated oven for 30-35 minutes, or until golden brown.

While the baklava is baking, prepare the syrup by combining water, sugar, and lemon juice in a saucepan.

Bring the syrup to a boil, then reduce heat and simmer for 10 minutes. Stir in rose water and vanilla extract before removing from heat.

Once the baklava is baked, remove it from the oven and immediately pour the hot syrup over it.

Allow the baklava to cool completely before cutting into diamond shapes and dusting with powdered sugar.

Cooking Techniques

Spice Level:

Allergens