Episode 56 | DOOR COUNTY GIRL | How-To-Make Creamy Dill Swedish Potatoes | Life in Sister Bay, WI

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

fresh dill

🥗Healthier: dill weed (dried)

💰Cheaper: parsley

Dried dill is more accessible and cheaper, while parsley offers a fresh flavor.

Boil new potatoes for about 10 minutes until soft.

Drain the potatoes and set aside.

Melt 1 tablespoon of butter in a pot.

Add heavy cream and whole milk to the melted butter.

Add a pinch of white pepper, two pinches of salt, and a pinch of allspice to the cream mixture.

Pour the boiled potatoes into the cream mixture and mix to coat.

Chop fresh dill and fold it into the potato and cream mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens