How to brew Terere (Cold Yerba Mate)
Recipe Information
Terere
Cultural Context
Originating from the indigenous cultures of South America, terere is a refreshing drink made from yerba mate and enjoyed cold. Traditionally shared among friends and family, it symbolizes community and connection. Today, terere has gained popularity in various regions, especially in Argentina and Paraguay, and is often customized with different herbs and fruits.
Fill a cup 2/3 full of yerba mate.
Turn the cup upside down and give it a little shake.
Bring the cup back upright to settle the yerba mate particles.
Slowly add ice water to the yerba mate.
Insert the bombilla all the way to the bottom of the cup.
Drink all the water out at once to avoid bitterness.
Continue adding more ice water as you drink.
Optionally add lemon or lime juice, sugar, or other juices like pineapple or orange juice.
Equipment Needed
Dietary
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