Quraac Fudud ka faidesta Asxabta | Quick breakfast recipes | Quick and easy breakfast recipes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

Mix flour, sugar, and salt in a bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Combine the yeast mixture with flour mixture.

Add milk, eggs, and melted butter to the mixture and stir until smooth.

Let the batter rest for 15 minutes to rise slightly.

Heat oil in a skillet over medium heat until shimmering.

Pour a ladleful of batter into the skillet, spreading it into a circle.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook for another 2-3 minutes until golden brown.

Repeat with remaining batter, adding more oil as needed.

Serve warm with honey or syrup.

Cooking Techniques

Spice Level:

Allergens