Die perfekte Soljanka selber machen -Schnelles & Einfaches Rezept

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt adds creaminess with fewer calories.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lighter and can be made cheaply.

pickles

🥗Healthier: cucumber slices

💰Cheaper: dill relish

Cucumber slices provide freshness at a lower cost.

Chop the onions and cook them in a pot until translucent.

Add the diced bacon and various sausages to the pot and sauté until browned.

Stir in the tomato paste and cook for a few minutes.

Pour in the vegetable broth and add the pureed tomatoes.

Add the letscho, chopped pickles, and some pickle juice to the mixture.

Season with sweet paprika, sugar, pepper, and the juice of half a lemon.

Let the soljanka simmer for a while to allow the flavors to meld together.

Serve hot with a dollop of sour cream and fresh bread.

Cooking Techniques

Spice Level:

Dietary

Allergens