La mejor Receta de yaniqueque Dominicano

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and lactose-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

Mix flour, baking powder, salt, and sugar in a large bowl.

Add water and coconut milk to the dry ingredients and stir until smooth.

Incorporate lime juice into the mixture and combine well.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Spoon dollops of the batter into the hot oil, frying a few at a time.

Cook until golden brown, about 2-3 minutes per side.

Remove fried yaniqueques and drain on paper towels.

Serve warm, optionally with a sprinkle of sugar or a side of dipping sauce.

Cooking Techniques

Spice Level:

Allergens