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Yaniqueque dominicano receta | Un rico aperitivo echo en casa

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Recipe Information

Recipe Available
Video-Specific Recipe

Yaniqueque

Cultural Context

Yaniqueque, a beloved Dominican snack, has roots in the coastal regions where it was traditionally sold by street vendors. These crispy fritters are often enjoyed by locals with a side of fresh fruit or as a quick breakfast. Today, yaniqueque is popular not only in the Dominican Republic but also among Caribbean communities worldwide, celebrated for its simplicity and delightful crunch.

DominicanDOsnack
20 min
easy
4 servings
Servings4
2 cups flour
1 teaspoon baking powder
2 tablespoons vegetable oil
1 cup water
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and lactose-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

1

Combine harina, bicarbonato, and mantequilla derretida in a bowl.

2

Gradually add agua until a smooth dough forms.

3

Knead the dough with your hands until well combined.

4

Shape the dough into a ball and place it in a container.

5

Let the dough rest for a while.

6

Roll out the dough to flatten it.

7

Cut out small discs using a glass.

8

Heat oil in a skillet until hot.

9

Fry the discs in the hot oil until golden brown, flipping as needed.

Cooking Techniques

mixingfrying

Equipment Needed

large bowlskilletspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutencoconut

Also Known As

YankeeYankee fritters

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