CHICKEN SCHNITZEL | How to make the Juiciest CHICKEN CUTLETS

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed cornflakes

Ground oats are healthier and provide a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a budget-friendly option.

Cut the chicken breast and place it between wrap.

Add lemon juice and lemon zest to the chicken and let it sit for 30 minutes.

Prepare the egg mixture with 3 eggs, 1-2 tsp of fresh lemon juice, 2 tbsp of raisins, 2 tbsp of oil, seasoning salt, sea salt, and pepper.

Season the marinated chicken with sea salt.

Dredge the chicken in flour, shaking off excess, then dip it into the egg mixture.

Coat the chicken with homemade breadcrumbs until fully breaded.

Heat canola oil in a frying pan and test if it's ready.

Fry the chicken schnitzels for about 1.5 minutes on each side until golden brown.

Drain on paper towels to absorb excess oil.

Prepare potatoes with olive oil, sea salt, paprika, garlic powder, and pepper, then roast in the oven at 425°F for 30 minutes, lowering to 375°F for another 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens