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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Sheet Pan Italian Sub Sandwiches

Cultural Context

Originating from the Italian-American communities, the Italian sub sandwich is a beloved staple, often filled with a variety of cured meats and cheeses. Traditionally enjoyed as a hearty lunch or dinner, these sandwiches celebrate the rich flavors of Italian deli meats and fresh vegetables. Today, variations abound, with many opting for different types of bread or additional toppings, making it a versatile choice for gatherings and casual meals.

ItalianITmain
45 min
medium
6 servings
Servings4
500g di farina Manitoba
400ml di acqua fredda
10g di lievito di birra fresco
4g di sale
2 cucchiai di olio extravergine d'oliva

provolone cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

salami

๐Ÿฅ—Healthier: turkey salami

๐Ÿ’ฐCheaper: bologna

Turkey salami is leaner, while bologna is a budget-friendly option.

capicola

๐Ÿฅ—Healthier: smoked turkey breast

๐Ÿ’ฐCheaper: ham

Smoked turkey breast is lower in fat, while ham is a more affordable choice.

red wine vinegar

๐Ÿฅ—Healthier: apple cider vinegar

๐Ÿ’ฐCheaper: white vinegar

Apple cider vinegar offers similar acidity with a different flavor profile.

1

Una volta tirato fuori si lavora la massa per 2 minuti e si lascia stemperare.

2

Dopodichรฉ si vanno a formare le palline dello stesso peso con un riposo a seguire di 30/40 minuti.

3

Passato questo tempo si formano i panetti e si lasciano riposare per altri 20 minuti.

4

Una volta in forno a 190/200ยฐ a forno statico si fanno cuocere per 30 minuti.

5

Passati i 30 minuti si abbassa a 180ยฐ e si cucina per altri 20 minuti.

Cooking Techniques

layeringbaking

Equipment Needed

forno statico

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkwheat

Also Known As

Italian HoagiesItalian SubsSheet Pan Subs
Local Name: Panini Italiani al Forno

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