PANINI ALL'OLIO | Ricetta facile | Soffici e leggeri | Pane fatto in casa

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is leaner, while bologna is a budget-friendly option.

capicola

🥗Healthier: smoked turkey breast

💰Cheaper: ham

Smoked turkey breast is lower in fat, while ham is a more affordable choice.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers similar acidity with a different flavor profile.

Preheat the oven to a high temperature.

Combine flour, milk, water, fresh yeast, EVO oil, salt, and malt syrup (or honey) in a mixing bowl.

Knead the dough until smooth and elastic.

Divide the dough into 8 pieces of 100 g each and shape them into rolls.

Place the rolls on a baking tray and let them rise until doubled in size.

Bake in the preheated oven for 15 minutes at 200°C with steam, then reduce the temperature to 180°C and bake for an additional 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens