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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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TizianaManiInPasta

Recipe Information

Recipe Available
Video-Specific Recipe

Sheet Pan Italian Sub Sandwiches

Cultural Context

Originating from the Italian-American communities, the Italian sub sandwich is a beloved staple, often filled with a variety of cured meats and cheeses. Traditionally enjoyed as a hearty lunch or dinner, these sandwiches celebrate the rich flavors of Italian deli meats and fresh vegetables. Today, variations abound, with many opting for different types of bread or additional toppings, making it a versatile choice for gatherings and casual meals.

ItalianITmain
45 min
medium
6 servings
Servings4
600 gr. di farina 0
350 gr. di acqua
Mezzo cubetto di lievito di birra
15 gr. di sale
25 gr. di olio d'oliva

provolone cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

salami

๐Ÿฅ—Healthier: turkey salami

๐Ÿ’ฐCheaper: bologna

Turkey salami is leaner, while bologna is a budget-friendly option.

capicola

๐Ÿฅ—Healthier: smoked turkey breast

๐Ÿ’ฐCheaper: ham

Smoked turkey breast is lower in fat, while ham is a more affordable choice.

red wine vinegar

๐Ÿฅ—Healthier: apple cider vinegar

๐Ÿ’ฐCheaper: white vinegar

Apple cider vinegar offers similar acidity with a different flavor profile.

1

In a bowl, combine the flour and salt.

2

Dissolve the yeast in warm water and add it to the flour mixture.

3

Add the olive oil and mix until a dough forms.

4

Knead the dough until smooth and elastic.

5

Let the dough rise until doubled in size.

6

Shape the dough into small rolls.

7

Bake the rolls until golden and crispy.

Cooking Techniques

layeringbaking

Spice Level:

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Allergens

milkwheat

Also Known As

Italian HoagiesItalian SubsSheet Pan Subs
Local Name: Panini Italiani al Forno

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