VELLUTATA DI AGLIO E POMODORO

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Finely chop the garlic and vegetables.

Brown the garlic in 3 tablespoons of olive oil.

When the garlic takes on colour, add onion, carrot, and celery.

Cover and stew for 15 minutes, stirring often.

Add a heaped teaspoon of flour and stir until a sticky consistency forms on the bottom.

Pour in half the vegetable stock, cover, and simmer gently for another 15 minutes.

Add the peeled tomatoes and the remaining vegetable stock.

Mix everything together and add the sweet paprika.

Cook gently for another 30 minutes, then taste and adjust the salt.

If the tomato is acidic, add 1 or 2 teaspoons of sugar to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens