ZUPPA LOMBARDA | ricetta tradizionale Toscana

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Soak the beans if using dried beans, then cook them until tender.

In a pot, sauté garlic in olive oil until fragrant.

Add the cooked beans, along with the bay leaf and sage.

Season with salt and black pepper to taste.

Add the Tuscan bread and stir to combine, allowing the bread to soak up the flavors.

Cooking Techniques

Spice Level:

Dietary

Allergens