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Zuppa cremosa di aglio orsino raccolto da me - assolutamente da provare

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
621 views๐Ÿ‘ 20
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Gari IT

Recipe Information

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Video-Specific Recipe

Italian Garlic Soup

Cultural Context

Originating from rustic Italian kitchens, Italian Garlic Soup is a humble yet flavorful dish that highlights the simplicity of garlic, a staple ingredient in Italian cooking. Traditionally enjoyed for its comforting qualities, this soup is often served during colder months or as a remedy for colds. Today, it has gained popularity beyond Italy, with various interpretations around the world, celebrating its rich flavor and health benefits.

ItalianITmain
45 min
medium
6 servings
Servings4
180 g aglio orsino senza gambo
1 patata
1 cipolla
40 g burro
1 litro acqua con 1 dado
sale
crostini di pane
panna o panna acida facoltativa

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Sciogliere un attimo il burro.

2

Aggiungere la cipolla tagliata a fette e soffriggere un attimo.

3

Aggiungere 1 l di acqua e 1 dado.

4

Regolare il sale.

5

Aggiungere la patata tagliata a cubetti e lasciare cuocere coperto.

6

Se serve durante la cottura aggiungere acqua.

7

5 min prima che le patate siano pronte aggiungere lโ€™aglio orsino senza gambo.

8

Cuocere coperto 5 min.

9

Attendere che si raffreddi un poโ€™ e frullare.

Cooking Techniques

sautรฉingblending

Spice Level:

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Dietary

vegetarian

Allergens

milkgluten

Also Known As

Zuppa di AglioGarlic Broth
Local Name: Zuppa di Aglio

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